Food isn’t an easy topic to discuss when it comes to our health and wellness. What goes down easily for some might be, well, sensitive for others. But food is the stuff of life. It nurtures and sustains and is the bedrock of existence. FLUIDS iQ’s highly sensitive analytical tests measure the levels of IgG antibody reaction to very specific food ‘antigens’, thereby offering up an opportunity to learn something about how our bodies react to certain foods and food groups. We think that’s something everybody can benefit from, regardless of age.
This test features our Total IgG 88 Foods Panel that can help highlight possible enzymatic imbalances that may be contributing to food sensitivities.
This test analyzes levels of: Total IgG response to 88 foods (see list below)
Sample collection method: Dried blood spot
Step 1)
Once you complete your order we’ll ship you a testing kit
Step 2)
Collect your sample using the materials included in the kit
Step 3)
Return the sample to us using the prepaid mailer provided
Step 4)
Results are sent to your health care professional. You can access them 7-10 days later by logging in to your account.
casein
cheese (camambert)
cheese (gouda)
egg (white & yolk)
milk (cow)
milk (goat)
milk (sheep)
beef
chicken
lamb
pork
turkey
cod
herring
mackerel
salmon
shrimp (prawn)
trout (rainbow)
tuna (yellowfin)
apple
apricot
banana
cherry
coconut
grape
kiwi
lemon
mango
nutmeg
orange
peach
pear
Pineapple
plum
pomelo
raspberry
strawberry
asparagus
broccoli (green)
brussel sprouts
cabbage (kohirabi)
carrot
cauliflower
celery
cucumber
garlic
leek
lettuce
mushroom (white)
onion
pepper (bell)
potato
raddish
spinach
tomato
zucchini
buckwheat
corn
millet
oat
rice
rye
wheat (spelt)
wheat (whole)
almond
cashew
hazelnut
peanut
walnut
bean (green)
bean (white)
lentil
pea
soybean
anise seed
basil (sweet)
caraway
cinnamon
dill
laurel (bay leaf)
mustard seed
parsley
pepper (black)
peppermint
thyme
tea (chamomile)
vanilla
yeast (baker's)
Food isn’t an easy topic to discuss when it comes to our health and wellness. What goes down easily for some might be, well, sensitive for others. But food is the stuff of life. It nurtures and sustains and is the bedrock of existence. FLUIDS iQ’s highly sensitive analytical tests measure the levels of IgG antibody reaction to very specific food ‘antigens’, thereby offering up an opportunity to learn something about how our bodies react to certain foods and food groups. We think that’s something everybody can benefit from, regardless of age.
This test features our Total IgG 88 Foods Panel that can help highlight possible enzymatic imbalances that may be contributing to food sensitivities.
This test analyzes levels of: Total IgG response to 88 foods (see list below)
Sample collection method: Dried blood spot
Step 1)
Once you complete your order we’ll ship you a testing kit
Step 2)
Collect your sample using the materials included in the kit
Step 3)
Return the sample to us using the prepaid mailer provided
Step 4)
Results are sent to your health care professional. You can access them 7-10 days later by logging in to your account.
casein
cheese (camambert)
cheese (gouda)
egg (white & yolk)
milk (cow)
milk (goat)
milk (sheep)
beef
chicken
lamb
pork
turkey
cod
herring
mackerel
salmon
shrimp (prawn)
trout (rainbow)
tuna (yellowfin)
apple
apricot
banana
cherry
coconut
grape
kiwi
lemon
mango
nutmeg
orange
peach
pear
Pineapple
plum
pomelo
raspberry
strawberry
asparagus
broccoli (green)
brussel sprouts
cabbage (kohirabi)
carrot
cauliflower
celery
cucumber
garlic
leek
lettuce
mushroom (white)
onion
pepper (bell)
potato
raddish
spinach
tomato
zucchini
buckwheat
corn
millet
oat
rice
rye
wheat (spelt)
wheat (whole)
almond
cashew
hazelnut
peanut
walnut
bean (green)
bean (white)
lentil
pea
soybean
anise seed
basil (sweet)
caraway
cinnamon
dill
laurel (bay leaf)
mustard seed
parsley
pepper (black)
peppermint
thyme
tea (chamomile)
vanilla
yeast (baker's)
