Fluid's IQ Food Sensitivity Testing

Food isn’t an easy topic to discuss when it comes to our health and wellness. What goes down easily for some might be, well, sensitive for others. But food is the stuff of life. It nurtures and sustains and is the bedrock of existence. FLUIDS iQ’s highly sensitive analytical tests measure the levels of IgG antibody reaction to very specific food ‘antigens’, thereby offering up an opportunity to learn something about how our bodies react to certain foods and food groups. We think that’s something everybody can benefit from, regardless of age.

This test features our Total IgG 88 Foods Panel that can help highlight possible enzymatic imbalances that may be contributing to food sensitivities.

This test analyzes levels of: Total IgG response to 88 foods (see list below)
Sample collection method: Dried blood spot

• Step by step

Step 1)

Once you complete your order we’ll ship you a testing kit

Step 2)

Collect your sample using the materials included in the kit

Step 3)

Return the sample to us using the prepaid mailer provided

Step 4)

Results are sent to your health care professional. You can access them 7-10 days later by logging in to your account.

88 Foods List

DAIRY

• casein

• cheese (camambert)

• cheese (gouda)

• egg (white & yolk)

• milk (cow)

• milk (goat)

• milk (sheep)

MEAT/FOWL

• beef

• chicken

• lamb

• pork

• turkey

FISH / SEAFOOD

• cod

• herring

• mackerel

• salmon

• shrimp (prawn)

• trout (rainbow)

• tuna (yellowfin)

FRUIT

• apple

• apricot

• banana

• cherry

• coconut

• grape

• kiwi

• lemon

• mango

• nutmeg

• orange

• peach

• pear

• Pineapple

• plum

• pomelo

• raspberry

• strawberry

VEGETABLES

• asparagus

• broccoli (green)

• brussel sprouts

• cabbage (kohirabi)

• carrot

• cauliflower

• celery

• cucumber

• garlic

• leek

• lettuce

• mushroom (white)

• onion

• pepper (bell)

• potato

• raddish

• spinach

• tomato

• zucchini

GRAINS

• buckwheat

• corn

• millet

• oat

• rice

• rye

• wheat (spelt)

• wheat (whole)

NUTS

• almond

• cashew

• hazelnut

• peanut

• walnut

LEGUMES

• bean (green)

• bean (white)

• lentil

• pea

• soybean

SEASONINGS

• anise seed

• basil (sweet)

• caraway

• cinnamon

• dill

• laurel (bay leaf)

• mustard seed

• parsley

• pepper (black)

• peppermint

• thyme

OTHER

• tea (chamomile)

• vanilla

• yeast (baker's)